Pemberdayaan Pedilira Melalui Pelatihan Pengolahan Dan Pemasaran Digital Abon Pepaya Di Desa Rowo Indah Jember

Authors

  • Anni Nuraisyah Politeknik Negeri Jember
  • Bayu Krisna Agung Mukti Politeknik Negeri Jember
  • Irma Firnanda Politeknik Negeri Jember
  • Afina Aulia Suandri Politeknik Negeri Jember
  • Monica Yuliana Wijayanti Politeknik Negeri Jember
  • Alan Dwi Bagaskara Politeknik Negeri Jember
  • Titien Fatimah Politeknik Negeri Jember

DOI:

https://doi.org/10.57119/abdimas.v4i1.137

Keywords:

Termination, Science and Technology, Jember, Questionnaire, Youth

Abstract

The Covid-19 pandemic has had a significant impact on the economic sector, including the community of Rowo Indah Village, Jember. Most residents were affected by job termination, and the village youth lacked digital entrepreneurship skills. On the other hand, the village has untapped potential in papaya production. This community service program aimed to enhance the skills of youth members of the PEDILIRA organization through training in papaya floss (abon) processing and digital marketing. The program was carried out using a community-based training approach, which included preparation, module development, technical training, evaluation, and mentoring. The results showed an increase in participants’ knowledge and skills. All participants (100%) understood the process of making papaya floss and digital marketing techniques, with a significant rise in interest and engagement. This activity was found to be effective and relevant for replication in other regions. It is recommended to continue the program through advanced training and integration into broader village empowerment initiatives to ensure sustainability.

Downloads

Download data is not yet available.

References

Achiel, Y., Soffy, B., Eka, A. A., & Kumaya, J. R. (2021). DAMPAK PANDEMI COVID-19 BAGI PEKERJA “PHK, PEMOTONGAN GAJI, DAN MOTIVASI KERJA.” PSIKOWIPA (Psikologi Wijaya Putra), 1(2), 1–10. https://doi.org/10.38156/psikowipa.v1i2.34

Chayati, C., Upe, R., & Thaha, A. (2024). Analisis Optimasi Digital Marketing Dalam Meningkatkan Jumlah Konsumen Tour dan Travel di Masa Pandemi (Studi Kasus Pada PT Hijrah Madani Istiqomah Tour). Jurnal Ilmiah Ekonomi Manajemen & Bisnis, 2(3), 169–181. https://doi.org/10.60023/rj9r1p40

Dani Anggoro, Humisar Hasugian, & Nofiyani. (2020). Implementasi Digital Marketing Pada UKM Guna Meningkatkan Pemasaran dan Penjualan Produk Di Masa Pandemi Covid-19. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 1(3), 384–391. https://doi.org/10.37339/jurpikat.v1i3.345

Huda, N., & Munandar, A. (2021). PENGARUH DIGITAL MARKETING DAN NETWORK DALAM MENINGKATKAN KINERJA UMKM DI MASA PANDEMI COVID-19. JOURNAL SCIENTIFIC OF MANDALIKA (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543, 2(9), 470–480. https://doi.org/10.36312/10.36312/vol2iss9pp470-480

Iqbal, M. (2021). Efektifitas Digital Marketing Terhadap Kualitas Layanan pada Usaha di Masa Pandemi Covid 19 (Studi Kasus di Aceh). JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 7(2), 83–93. https://doi.org/10.35870/jemsi.v7i2.609

Juaningsih, I. N. (2020). Analisis Kebijakan PHK Bagi Para Pekerja Pada Masa Pandemi Covid-19 di Indonesia. Buletin Hukum Dan Keadilan, 4(1), 189–196.

Neno, M. S. (2021). ANALISI PEMANFAATAN DIGITAL MARKETING PADA RUMAH MAKAN KAHANG JAYA LILIBA DI MASA PANDEMI COVID 19. GLORY Jurnal Ekonomi Dan Ilmu Sosial, 2(2), 147–160. https://doi.org/10.35508/glory.v2i2.4816

Rosita Dewi, M. S. (2020). KOMUNIKASI SOSIAL DI ERA INDUSTRI 4.0 (Studi Pada Etika Komunikasi Remaja Perempuan Melalui Media Sosial di Era Industri 4.0). Research Fair Unisri, 4(1). https://doi.org/10.33061/rsfu.v4i1.3388

Saifuddin, M. (2021). DIGITAL MARKETING : STRATEGI YANG HARUS DILAKUKAN UMKM SAAT PANDEMI COVID-19. Jurnal Bisnis Terapan, 5(1), 115–124. https://doi.org/10.24123/jbt.v5i1.3028

Sari, R. T. P., & Rani, N. L. R. M. (2021). Efektivitas Penggunaan Digital Marketing untuk Promosi pada Masa Pandemi Covid-19 di Petoss Mbok Sarinten Wonosobo. Komunikasiana: Journal of Communication Studies, 109. https://doi.org/10.24014/kjcs.v0i0.14180

Tabroni, T., & Komarudin, M. (2021). STRATEGI PROMOSI PRODUK MELALUI DIGITAL MARKETING BAGI UMKM TERDAMPAK PANDEMI COVID’19 BERDASARKAN KEPUTUSAN KONSUMEN. Jurnal Riset Entrepreneurship, 4(1), 49. https://doi.org/10.30587/jre.v4i1.2217

Tobing, W. (2020). Hubungan Covid 19 terhadap Sektor Pendidikan, Ekonomi dan Pertanian (Ekologi) di Indonesia. Jurnal Syntax Admiration, 1(5), 613–628.

Vanda Sativa, J., Amal Chalik, S., & Wahyu, S. (2022). Strategi Implementasi Digital Marketing di Rumah Sakit pada Masa Pandemi COVID-19: Literature Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 5(3), 218–223. https://doi.org/10.56338/mppki.v5i3.2107

Varzakas, T. H., & Arvanitoyannis, I. S. (2008). Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I. International Journal of Food Science and Technology, 43(10), 1729–1741. https://doi.org/10.1111/j.1365-2621.2007.01675.x

Wahyudi, W., Mukrodi, M., Sugiarti, E., Marayasa, I. N., & Mawardi, S. (2022). MENGENAL PEMASARAN DIGITAL DAN MARKET PLACE: Solusi Meningkatkan Penjualan di Masa Pandemi Covid-19. Jurnal PKM Manajemen Bisnis, 2(1), 44–53. https://doi.org/10.37481/pkmb.v2i1.237

Zanuar, R., & Meiliana, D. (2020). PENDAMPINGAN DAN PENERAPAN STRATEGI DIGITAL MARKETING BAGI UMKM TERDAMPAK PANDEMI COVID-19. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 1(4), 604–609. https://doi.org/10.31949/jb.v1i4.540

Downloads

Published

2025-06-22

How to Cite

Nuraisyah, A., Mukti, B. K. A., Firnanda, I., Suandri, A. A., Wijayanti, M. Y., Bagaskara, A. D., & Fatimah, T. (2025). Pemberdayaan Pedilira Melalui Pelatihan Pengolahan Dan Pemasaran Digital Abon Pepaya Di Desa Rowo Indah Jember. Jurnal Pengabdian Literasi Digital Indonesia, 4(1), 1–7. https://doi.org/10.57119/abdimas.v4i1.137

Issue

Section

Articles